ประวัติผู้สอน
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Operations Pastry Chef with more than 35 years Experience in the field of Bakery & Pastry & Chocolate Management and Operations
EMPLOYMENT HISTORY | ||||||||||||||
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Certification
– Bronze Medal Thai National Team At Singapore 1994
– Gold & Silver Medal Thai National Team At Singapore 1990
– Gold Medal Thai National Team To Olympic Cook At Frankfurt Germany 1988
– Gold Medal in category Cold Desert Bangkok 1988
Training
– Baking Cross Training at Hong Kong
– Train the Trainer Program
– Cross Food Service Management
– Cross cultural Management In Thailand
– The Performance Management Process
– Supervisory Development workshop
– Craft trainer’s
– Cross Food Safety Management System
– First Aid Program
– Stray Real Program
– Stray You Program
– Food Hygiene
Additional Information
– Committees of Thai Chefs Association 2008
– Committees Food Hotel Thailand 2008
– Committees 1st Asia Culinary 2009
– Organizing Committee For Thailand’s International Culinary Cup 2010
– Committees of Jude Thailand Culinary 2010-2011
– Committees Food Hotel Thailand Culinary 2011
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EMPLOYMENT HISTORY | ||||||||||||||
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Certification
– Thai Food Promotion at The Puteri Pan Pacific Hotel at Malaysia 1997
– Gold Medal Free Style Show Piece at Bangkok 1988
– Gold Medal Pastry & Confectionery at Bangkok 1989
– Silver Medal The Global Wedding Cake Competition Dubai 2001